RECIPE: Eggs Portobello, a new take on eggs, bacon and mushrooms, not your usual full English breakfast. DIARY: A feudal jewel of an island in the English Channel.
DIARY: Cruising topless down to Niagara at the height of peach season. RECIPE: Peach tart
DIARY: Sailors always get it right because the alternatives are unthinkable.
DIARY: Checking out a new veggie cook book from River Cottage. RECIPE: Cauliflower cheese, by a writer who cooks, not a cook who writes.
DIARY: The pros and cons of ethical food. RECIPES: Cooking with organic bacon and free-range eggs.
DIARY: Travelling around Niagara looking for farm-to-table food. RECIPE: Arctic char.
DIARY: Driving around in the countryside, antiquing. RECIPES: Apple crumble and apple crisp.
Links to all my recipes is a work in progress, but we’re nearly there.
RECIPES: Mojito and Aperol spritz discovered during our travels. DIARY: Memories of Africa and ‘sundowners’ on the verandah.
DIARY: Travelling to the enchanted pineapple isle of Lanai. RECIPES: Mango delight and Grilled pineapple sundae.