RECIPE: Seafood pie is a traditional English dish, easy to prepare comfort food for four to eight people. FOOD AND TRAVEL DIARY: Nigel explores England’s south coast and the Isle of Wight.
SEAFOOD PIE
RHUBARB CRUMBLE
DIARY: Discovering really fresh food at the East Gwillimbury Farmers’ Market. RECIPE: Delicious rhubarb crumble.
SPECTACULAR CHATSWORTH
DIARY: Back for another look at the Duke of Devonshire’s impressive stately home.
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