Whether you pronounce this tasty baked offering ‘scone,’ rhyming with ‘tone’ or rhyming with ‘gone,’ your dialect will reveal exactly where you come from.
The second evening of our 10-day Mediterranean cruise began with such promise. But it quickly went downhill when I tried to keep up with our twenty-something off-spring and party into the wee […]
In the mundane wilderness of ideas that is February, I’ve been searching for better and better comfort food. Bubble and squeak, a traditional English dish, made from left-over potatoes and greens, tempts.
A personal ad in the travel section of The New York Times many years ago started the whole thing. A few months later our wine correspondent Jim Walker, his wife Hélène Buisson, […]