The second evening of our 10-day Mediterranean cruise began with such promise. But it quickly went downhill when I tried to keep up with our twenty-something off-spring and party into the wee […]
THE OLD MAN AND THE SEA
BUBBLE AND SQUEAK
In the mundane wilderness of ideas that is February, I’ve been searching for better and better comfort food. Bubble and squeak, a traditional English dish, made from left-over potatoes and greens, tempts.
O! BORDEAUX – ARRIVAL
A personal ad in the travel section of The New York Times many years ago started the whole thing. A few months later our wine correspondent Jim Walker, his wife Hélène Buisson, […]
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