Like the prolific author Stuart Woods’ protagonist Stone Barrington, when in New York I was a great fan of Elaine’s, once located on the Upper East Side. Stone favoured red meat, Stuart […]
CELEBRITY PASTA
MYSTERIES IN THE LANGUEDOC
Many strange things have occurred in the land of the Cathars, even in recent times. Something very odd happened to a shipment of wine that was produced there and wound up at […]
SMALL IS BEAUTIFUL
In the world of cruising, the last 20 years has largely been focused on building bigger and more outlandish cruise ships that look like floating theme parks. However, if the COVID-19 pandemic […]
CUSTARD EVERYWHERE
I’ve enjoyed two new discoveries, Portuguese custard desserts. Now I’m digging back into my past to find childhood custard favourites.
FISHY BUSINESS
Yorkshire fishcakes differ from those in the rest of the world: they consist of a sandwich of fish between two slices of potato, battered and deep fried. From Portugal to Barbados to […]
Gentlemans Portion 