Leading up to the publication of Gentleman’s Portion: The Cookbook, a new video series launches today.
GENTLEMAN’S PORTION VIDEO LAUNCHES
SUMMER DESSERT PERFECTION
Editing the first video
There are literally hundreds of recipes for parfait, but I think my simple version tops them all. And for the first time, a companion video has been launched – a simple way to share cooking ideas and techniques.
MEET JÉROME FROM CHÂTEAU ROBIN
One meets many interesting characters during the course of one’s endeavours. Such is certainly the case in the wine industry where rugged individualists battle the vagaries of nature and markets in order to survive. Our wine scribe Jim Walker has had the privilege to meet up with many of these folks as he has navigated the wild, wacky and wonderful world of wine. One of the most memorable was Jérôme Caillé of Château Robin.
Continue reading “MEET JÉROME FROM CHÂTEAU ROBIN”
MORE SALMON TRICKS
Salmon bisque garnished with sour cream, garlic croutons, pea flowers and tendrils
Served hot or cold, baked, poached or grilled, even in a soup, salmon is one of the easiest fish to prepare. Continue reading “MORE SALMON TRICKS”
PERFECT PAVLOVA PARFAIT
This meringue concoction may have been named after the famous ballerina Anna Pavlova, who toured Australia and New Zealand in the 1920s, and which both claim to have invented the dessert, still popular there. Continue reading “PERFECT PAVLOVA PARFAIT”
Gentlemans Portion 