
Last month I flew in the pilot’s seat to Barbados, St Martin, Las Vegas, Hong Kong and London in a 777, a big plane to handle for a novice.
Continue reading “FLYING TO EVERYWHERE”Last month I flew in the pilot’s seat to Barbados, St Martin, Las Vegas, Hong Kong and London in a 777, a big plane to handle for a novice.
Continue reading “FLYING TO EVERYWHERE”Booking a cruise vacation used to be a simple and enjoyable process – decide where you want to travel, find a reasonably priced cruise with an interesting itinerary, and get ready for a carefree holiday. But indecisive bureaucrats and cruise executives have turned that simplicity into a wacky world of confusing and changing COVID-19 policies that only a forensic accountant could decipher.
Continue reading “WACKY WORLD OF COVID CRUISING”In my Market to Table cookbook, I named the first dish in the book after my beloved—Aguacate Diane, chilled avocado soup. It’s a tribute for dealing with months of taste testing and proofreading. Now that we are both in our seventh decades, she is still a dish.
Continue reading “A DISH NAMED DIANE”