Half a century ago my folks upped sticks from fashionable London and decamped to then unfashionable Gran Canaria in the Spanish autonomous region of the Canary Islands. The food was delectable.
Continue reading “SPAIN’S SPICY SALTY SPUDS”
Spring leeks have shown up at the market and I am desperate for their sweet, oniony flavour… so chicken and leek pie in single serving dishes.
Continue reading “ANOTHER DAY, ANOTHER PIE”
My search for small plates, suitable for entertaining, continues with an Italian treat: arancini.
Continue reading “GREAT BALLS OF ORANGE”
The fun of eating small dishes from small plates.
Continue reading “SMALL DISHES”
Gentlemans Portion 