Having spent probably half my working life travelling, I have eaten in enough hotel dining rooms to last another lifetime. But now that I have settled in the bucolic country town of […]
Nigel’s new cookbook “Simplifood: Amazing food, simply prepared” is launched.
On Remembrance Day, I remember and honour those members of my family and ancestors who fought to defend us in wars and conflicts. Let us never forget them.
Living a peaceful new life in Niagara-on-the -Lake, Ontario.
Two delicious French upside down tarts, one sweet and one savoury.
Still channelling peaches, Nigel investigates the differences between three popular toppings, especially good for those who are intimidated by making pastry for a pie.
Not only have I discovered that there is a sub-genre of detective stories devoted to the culinary exploits of the protagonist, but I’ve been served a wonderful helping of murder mixed with […]
I’m channeling peaches as they ripen in the orchards of the Niagara Peninsula, which I hope to call home soon.
When you have a birthday with a zero at the end, it’s time to take stock and look back at life … and forward to the future.
At a quirky boutique hotel in London’s Soho, I finally taste eggs Benny that live up to the name, with a surprise tarragon twist.