As I finish off the very British Christmas pudding, I reflect on the fact that I’m not really a dessert person. But I do have some favourites.
With the seemingly endless lockdowns affecting travel plans, I’m dreaming of my favourite destinations, which I hope to visit again one day.
Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes. Here are images for six outstanding main courses from the book.
Checking through the nearly 90 recipes scheduled for my new cookbook, I found I’d missed a good vegetarian pasta sauce, which is curious because I’ll often throw together a great marinara for […]
In my first cookbook, How to Eat Well and Stay Single, I wrote about this communal dish that was popular in the 70s. I think everyone had a special fondue pot, with […]
The English law that says a man’s home is his castle is now even more relevant as the UK descends into further restrictions, locking us up in our homes. Luckily, I was […]
My annual tribute to those who have served in conflict.
We all know that pizza was invented in Naples, Italy. Another of their amazing and popular dishes is eggplant parmesan, and although their claim to its creation is not quite so certain, […]
Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes.
Wherever I go travelling, if my chosen coffee shop serves carrot cake, you can be sure I’ll return. With it’s delicious lemon tangy topping, this moist cake is irresistible.