Having spent probably half my working life travelling, I have eaten in enough hotel dining rooms to last another lifetime. But now that I have settled in the bucolic country town of […]
HOTELS NOT FOR DINING
Nigel Napier-Andrews
IT’S A WRAP!
Nigel’s new cookbook “Simplifood: Amazing food, simply prepared” is launched.
LEST WE FORGET
On Remembrance Day, I remember and honour those members of my family and ancestors who fought to defend us in wars and conflicts. Let us never forget them.
MOVING ON
Living a peaceful new life in Niagara-on-the -Lake, Ontario.
FRENCH TARTS I HAVE LOVED
Two delicious French upside down tarts, one sweet and one savoury.
COBBLER VS CRUMBLE VS CRISP
Still channelling peaches, Nigel investigates the differences between three popular toppings, especially good for those who are intimidated by making pastry for a pie.
MIXING MYSTERY WITH FOOD
Not only have I discovered that there is a sub-genre of detective stories devoted to the culinary exploits of the protagonist, but I’ve been served a wonderful helping of murder mixed with […]
FEELING PEACHY
I’m channeling peaches as they ripen in the orchards of the Niagara Peninsula, which I hope to call home soon.
HITTING A BIG ZERO
When you have a birthday with a zero at the end, it’s time to take stock and look back at life … and forward to the future.
LONDON CALLS
At a quirky boutique hotel in London’s Soho, I finally taste eggs Benny that live up to the name, with a surprise tarragon twist.
Gentlemans Portion 