An updated and revised edition of the cookbook is now available for free download and the first three episodes of the second season of Market to Table are now on YouTube for […]
MARKET TO TABLE: THE COOKBOOK
Nigel Napier-Andrews
SAILING INTO ADVENTURE
We have arrived in Quebec City in time for the Tall Ship Rendez-Vous 2017, one of several North American stops for a fleet of gracious sailing vessels.
TALL SHIP RENDEZ-VOUS IN QUEBEC
This week we will set off on an 800-km drive to Quebec City to see an amazing spectacle at a gathering of Tall Ships.
COMFORT FOOD FIT FOR A ROCK STAR
In the third new episode of Market to Table, Chef Dan Frenette visits the St. Lawrence Farmers’ Market and cooks up a succulent braised bison short rib cottage pie back in the […]
SUCCULENT CAPON SUCCEEDS
In the second episode of the new season of Market to Table, Chef Dan Frenette returns to the St. Lawrence Market to shop and makes succulent crackling skin capon supreme with carrot […]
DAN’S AMAZING GNOCCHI
In the first episode of the new season of Market to Table, Chef Dan Frenette shops at The Stop Farmers’ Market at the Artscape Wychwood Barns and creates tasty butternut squash and […]
A WHISKY NIGHT
More than 50 single malts have rolled across my palate since Gentleman’s Portion launched in December 2012, but I’m still discovering new and tempting treats.
THE SPRING IS SPRUNG
Leaving Toronto in winter’s chill grip, we discover spring in England, the hedgerows alive with birdsong and pretty with cascades of white hawthorn.
MARKET TO TABLE LIVES ON
The on-camera duties of TV series Market to Table have been handed over to Chef Dan Frenette, and I have stepped back behind the camera, where I belong.
WHISKY TOYS
Whisky related drinking vessels have shown up on my bar and I’m trying to decide which ones make the whisky taste better.
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