I’ve just returned from a quick visit to the old country and been re-introduced to pasta for breakfast and discovered deep fried poached eggs. Weird but delicious.
As we head into autumn while hoping for another glorious Indian summer-like fall, it’s one last chance to taste the rich, ripeness of fresh local tomatoes in three quite different salads—Caprese, village […]
Tikka masala and butter chicken have supplanted fish and chips as England’s top take away (what we call take out in North America) and they’re delicious.
The recent murderous rampage along Toronto’s Danforth Avenue, in the heart of Greektown, was a tragedy, but does it have anything to do with gun control or terrorism?
As I watch Meghan Markle, Her Royal Highness The Duchess of Sussex, on an outing with the Royals, I can’t help wondering, as she tucks into palace grub, if she ever misses […]
It’s salad time and there’s nothing better for a light supper on a warm evening than a fresh salad with a celebrity touch.
The widest private house in England, and probably Europe, is on the mend after 25 years of neglect, although the final restoration will take 20 to 30 years and cost between £150 […]
Here in Southern Ontario we have gone with a rush from icy cold winter to blistering hot summer and what better way to celebrate with some fabulous salads–Cobb Salad, Salad Niçoise and […]
The authentic recipe for Oysters Rockefeller was developed at Antoine’s in New Orleans in 1899 and remains a secret to this day, but we come close with our own delicious version.
One of the big things on my life bucket list was to go whale watching and in Puerto Vallarta, Mexico, we discovered the HQ of whale experiences.