This week my amazing Mum celebrates her 100th birthday with two champagne tea parties. I couldn’t be more proud of her.
Market to Table: The Cookbook has been launched as an e-book. What a lot of lessons I’ve learned in bringing together five year’s worth of blog recipes and nine episodes of the […]
I once went well beyond the expected to get fresh scallops and they were worth the effort.
In Nottinghamshire, it is hard to escape the legend of Robin Hood, but in Yorkshire the authorities have renamed the former Robin Hood Airport.
An updated and revised edition of the cookbook is now available and the first three episodes of the second season of Market to Table are now on YouTube for all to enjoy.
We have arrived in Quebec City in time for the Tall Ship Rendez-Vous 2017, one of several North American stops for a fleet of gracious sailing vessels.
This week we will set off on an 800-km drive to Quebec City to see an amazing spectacle at a gathering of Tall Ships.
In the third new episode of Market to Table, Chef Dan Frenette visits the St. Lawrence Farmers’ Market and cooks up a succulent braised bison short rib cottage pie back in the […]
In the second episode of the new season of Market to Table, Chef Dan Frenette returns to the St. Lawrence Market to shop and makes succulent crackling skin capon supreme with carrot […]
In the first episode of the new season of Market to Table, Chef Dan Frenette shops at The Stop Farmers’ Market at the Artscape Wychwood Barns and creates tasty butternut squash and […]