Tagliatelli and rotini feature-simple comfort foods for a difficult time.
MORE COMFORT IS ON THE WAY—PASTA THAT IS
Nigel Napier-Andrews
PASTA, THE ULTIMATE COMFORT FOOD
New recipes that are sure to please, using penne and fusilli with an Alfredo sauce.
OH, FOR FISH AND CHIPS
Baked haddock is a perfect antidote to fish and chips yearnings.
COVID TRAVEL
Airline travel won’t be fun for a while as Nigel is about to discover.
APRIL IN PARIS
Croque monsieur is a comfort food favourite in Paris.
THE HI AND LO OF CHINESE CHOW
An easy recipe for lo mein, a tasty Chinese noodle dish.
THE SCOTCH BUCKET IS ALMOST EMPTY
Enjoying some really excellent Scotch whiskies.
FOOD FOR COMFORT
Nigel’s 300th blog features delicious garlic parmesan duchess potatoes.
CHOP CHOP
Trying out some simple Chinese stir fry recipes.
SIX SWEET PUDDINGS
As I finish off the very British Christmas pudding, I reflect on the fact that I’m not really a dessert person. But I do have some favourites.
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