With snow still falling in mid-May in Toronto and our dreams of spring in England and Portugal up in smoke during lockdown, airline disruption and quarantine, my thoughts turn to some of […]
SWEET PORTUGUESE
Nigel Napier-Andrews
SCALLOP LEGENDS
The image of the scallop shell is steeped in history and heraldry, but since my beloved loves scallops themselves, I recently made her the traditional shellfish in a white wine sauce, known […]
GIVE US THIS DAY…
I’ve been searching for flour and yeast since the first days of panic buying, but it disappeared faster than toilet paper. Now, I’ve come across a very small supply of both and […]
COMFORT FOOD IS ON THE WAY
All the food I’ve been cooking while in lock-down has been comfort food. And it’s working! I’m feeling comforted. I’ve also put on 11.5 lb. A less than welcome outcome, but who […]
WHY ARE WE PANICKING ABOUT BREAD?
Has the world gone crazy? First there was a panic to lay in stocks of toilet paper. Now, I can’t find a packet of yeast anywhere. Flour is also hard to find, […]
COMFORTING CURRY
Here we are in self-isolation, the whole world now included. As a writer, I believe I’ve been in training for this situation all my life. And as “a writer who cooks,” I’m […]
OUR PORTUGUESE CULINARY JOURNEY BEGINS
With a five-day window in our upcoming trip to UK, we’re trying to think of somewhere in Europe to visit; a cheap, quick flight to an intriguing destination, where we’ve never been, […]
FAKE MEAT! REALLY!
As we move away from red meat in our diet, I’m trying out various forms of soy meat. Some of this fake meat tastes real. Others, I’m not so sure.
CRISPY FRIED FISH
In winter comfort food is necessary for the good of the soul, which means a good fry up has to be on the menu. My search for new ways to present fried […]
HEARTY MIDDLE EASTERN FARE
When I first wrote about shakshuka in the spring of 2013, almost no one knew what it was, let alone the name, but now there are plenty of spots in Toronto which […]
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