Nigel Napier-Andrews

YOU CAN’T WIN ‘EM ALL!

By Nigel Napier-Andrews on May 16, 2022 • ( Leave a comment )

A trifle is to be the official pudding for the Queen’s Platinum Jubilee after winning a UK competition to find a new dessert, beating out my brilliant Jubilee Mess.

KEY TO LOVE

By Nigel Napier-Andrews on May 9, 2022 • ( Leave a comment )

Nope! This is not an advice column about your romantic status. It’s the story of how I decided I needed a new career and came up with the idea of becoming a screenwriter.

MARVELLOUS MONKFISH

By Nigel Napier-Andrews on May 2, 2022 • ( Leave a comment )

Monkfish fillets freeze well, so I always have some on hand for an emergency. Today we have unexpected guests and I’m going to offer them this tender fish that tastes a bit like lobster, with no fishy taste. It’s perfect for those who don’t really like fish.

CELEBRATING THE ROCK

By Nigel Napier-Andrews on April 25, 2022 • ( Leave a comment )

On St. George’s Day, a holiday in Newfoundland, let’s reflect on the island’s heritage and some iconic images from The Rock, including John Cabot’s ship, The Matthew, cod and fish cakes.

MY ARIES LADIES

By Nigel Napier-Andrews on April 11, 2022 • ( Leave a comment )

Three (out of four) of the most important women in my life are Aries, the Zodiac’s sign of the ram, with birthdays in April.

A BETTER BATTER DISH

By Nigel Napier-Andrews on April 4, 2022 • ( Leave a comment )

If the Brits can put bangers in Yorkshire pudding and call it toad-in-the-hole what shall I call green veggies in Yorkshire pudding? Frog-in-the-hole?

SPAIN’S SPICY SALTY SPUDS

By Nigel Napier-Andrews on March 28, 2022 • ( Leave a comment )

Half a century ago my folks upped sticks from fashionable London and decamped to then unfashionable Gran Canaria in the Spanish autonomous region of the Canary Islands. The food was delectable.