Not surprisingly, rice features in a lot of Portugal’s cuisine. They’re also partial to monkfish. Together they make a delicious version of what the Spanish call paella and the Italians call risotto.
PORTUGAL’S SECOND FAVOURITE DISH
Nigel Napier-Andrews
FORAGED FEAST
One of my favourite farmers’ markets has reopened and I’m off to forage for wild mushrooms, a safer option than trying to avoid poisonous toadstools, snakes, ivy and oak in Ontario’s woodlands.
SALUTE TO THE CARNEGIE DELI
There’s nothing more sinfully delicious than a New York style cheesecake from the Carnegie Deli, with its most popular topping being a strawberry sauce. And since both the original Carnegie Deli and […]
Episode 2: Making Eggs Benny
For the second installment of his new video series, Nigel shows how to make his most popular recipe ever: Eggs Benedict, along with Eggs Royale, Eggs Florentine and Eggs Norwegian.
MORE MINTED MUNCHIES
Continuing my obsession with the aromatic invasive herb, here’s minty potato salad that works brilliantly with everything from chicken to asparagus and BBQ salmon with mint and basil, which add new flavours […]
NEWLY MINTED FAVOURITES
With mint taking over my townhouse garden, I’m looking for new ways to use the fragrant herb – minty cold pea soup that is a delicious start to a warm weather dinner […]
GENTLEMAN’S PORTION VIDEO LAUNCHES
Leading up to the publication of Gentleman’s Portion: The Cookbook, a new video series launches today.
SUMMER DESSERT PERFECTION
There are literally hundreds of recipes for parfait, but I think my simple version tops them all. And for the first time, a companion video has been launched – a simple way […]
MORE SALMON TRICKS
Served hot or cold, baked, poached or grilled, even in a soup, salmon is one of the easiest fish to prepare.
PERFECT PAVLOVA PARFAIT
This meringue concoction may have been named after the famous ballerina Anna Pavlova, who toured Australia and New Zealand in the 1920s, and which both claim to have invented the dessert, still […]
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