Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
Last month I flew in the pilot’s seat to Barbados, St Martin, Las Vegas, Hong Kong and London in a 777, a big plane to handle for a novice.
In a search for new ideas, Nigel makes rosti with melted cheese and chilled avocado soup.
Nigel discovers the difference between dinner and supper and tea and ends with a delicious recipe for baked cod.
On our first few outings when lockdown allowed us to dine on outdoor patios in Toronto, we went for our favourite ethnic comfort foods: Italian, Greek, English and Italian again, where the […]
Downsized birthday celebrations can still be fun.
Now that I have two cute little grandchildren, I have an extra dimension in my life.
Tagliatelli and rotini feature-simple comfort foods for a difficult time.
New recipes that are sure to please, using penne and fusilli with an Alfredo sauce.
Baked haddock is a perfect antidote to fish and chips yearnings.