Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
COOKBOOK OFFLINE
Nigel Napier-Andrews
FLYING TO EVERYWHERE
Last month I flew in the pilot’s seat to Barbados, St Martin, Las Vegas, Hong Kong and London in a 777, a big plane to handle for a novice.
A DISH NAMED DIANE
In a search for new ideas, Nigel makes rosti with melted cheese and chilled avocado soup.
ON THE SUBJECT OF SUPPER
Nigel discovers the difference between dinner and supper and tea and ends with a delicious recipe for baked cod.
PATIO SEASON AGAIN. HURRAH!
On our first few outings when lockdown allowed us to dine on outdoor patios in Toronto, we went for our favourite ethnic comfort foods: Italian, Greek, English and Italian again, where the […]
CELEBRATING COVID STYLE
Downsized birthday celebrations can still be fun.
THE JOY OF GRANDKIDS
Now that I have two cute little grandchildren, I have an extra dimension in my life.
MORE COMFORT IS ON THE WAY—PASTA THAT IS
Tagliatelli and rotini feature-simple comfort foods for a difficult time.
PASTA, THE ULTIMATE COMFORT FOOD
New recipes that are sure to please, using penne and fusilli with an Alfredo sauce.
OH, FOR FISH AND CHIPS
Baked haddock is a perfect antidote to fish and chips yearnings.
Gentlemans Portion 