Croque monsieur is a comfort food favourite in Paris.
APRIL IN PARIS
Nigel Napier-Andrews
THE HI AND LO OF CHINESE CHOW
An easy recipe for lo mein, a tasty Chinese noodle dish.
THE SCOTCH BUCKET IS ALMOST EMPTY
Enjoying some really excellent Scotch whiskies.
FOOD FOR COMFORT
Nigel’s 300th blog features delicious garlic parmesan duchess potatoes.
CHOP CHOP
Trying out some simple Chinese stir fry recipes.
SIX SWEET PUDDINGS
As I finish off the very British Christmas pudding, I reflect on the fact that I’m not really a dessert person. But I do have some favourites.
TRAVEL DREAMS
With the seemingly endless lockdowns affecting travel plans, I’m dreaming of my favourite destinations, which I hope to visit again one day.
SIX DELECTABLE MAINS
Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes. Here are images for six outstanding main courses from the book.
ALMOST THE LAST PAGE
With the new cookbook almost finished, I discover I’d missed out a great vegetarian pasta sauce.
CAN FONDUE MAKE A COMEBACK?
In my first cookbook, How to Eat Well and Stay Single, I wrote about this communal dish that was popular in the 70s. I think everyone had a special fondue pot, with […]
Gentlemans Portion 