As I watch Meghan Markle, Her Royal Highness The Duchess of Sussex, on an outing with the Royals, I can’t help wondering, as she tucks into palace grub, if she ever misses […]
It’s salad time and there’s nothing better for a light supper on a warm evening than a fresh salad with a celebrity touch.
Here in Southern Ontario we have gone with a rush from icy cold winter to blistering hot summer and what better way to celebrate with some fabulous salads–Cobb Salad, Salad Niçoise and […]
The authentic recipe for Oysters Rockefeller was developed at Antoine’s in New Orleans in 1899 and remains a secret to this day, but we come close with our own delicious version.
It’s hard to believe that one can improve on perfection, but sometimes inspiration strikes. When my beloved tells me she is craving thick and creamy macaroni and cheese for supper, I rush […]
Buying carrots at a farmers’ market on the weekend takes me deep into a political issue that highlights the conflict between local food producers – who we might call ‘real farmers’ – […]
I’m not going to drink any more in January, my late father-in-law used to say, and I’m not going to drink any less. I think I’ll follow his wise advice.
DIARY: Flower petals can give a great lift to our food, whether used purely decoratively or to enhance the flavour of the dish, as long as they are used judiciously and not […]
This delicious stuffed eggplant recipe appears in my new e-book Market to Table: The Cookbook, now available on Amazon, i-Tunes and Lulu.com, but here on Gentleman’s Portion for the first time.
Market to Table: The Cookbook has been launched as an e-book. What a lot of lessons I’ve learned in bringing together five year’s worth of blog recipes and nine episodes of the […]