Keeping the vegetarian, trending vegan, in the household happy is a strain for an avowed carnivore, but beans are an excellent source of protein and fibre and should work. However, they have […]
I first became aware of capon at Oundle School, many, many years ago, but it was not until recently that I tasted it. Now I’m a fan.
Whether you pronounce this tasty baked offering ‘scone,’ rhyming with ‘tone’ or rhyming with ‘gone,’ your dialect will reveal exactly where you come from.
In the mundane wilderness of ideas that is February, I’ve been searching for better and better comfort food. Bubble and squeak, a traditional English dish, made from left-over potatoes and greens, tempts.
Growing up in London, England, I had never heard of a butter tart. Treacle tart, yes. An acquaintance at our local Annex coffee shop in Toronto lives in Paris. He was bemoaning […]
The festive balls on the two little Christmas trees outside our townhouse are finally decorated with snow, just in time for the New Year. But a different type of festive balls […]
It’s hard to find good bangers (English breakfast sausages to the uninitiated) in North America so I’ve been crossing England gorging on bangers and mash. Meanwhile toad-in-the-hole awaits the lucky diner!
As we travel through English country towns and villages, from Sussex to Gloucestershire, to Lincolnshire and Yorkshire I’m impressed by the abundance of farmers’ markets and the autumn bounty they offer.
Yes, new research shows it’s true … men do fear veggies. Men choose meat over veggies every time. But as we move towards a more healthful regime. Some of us carnivores have […]
I’ve just returned from a quick visit to the old country and been re-introduced to pasta for breakfast and discovered deep fried poached eggs. Weird but delicious.