RECIPES: Eggs Benedict, eggs Florentine and eggs Royale, three perfect ways to create a delicious Sunday brunch, plus Hollandaise sauce.
RECIPE: French onion soup or Soupe à l’oignon is an authentic dish from Paris.
RECIPE: Traditional roast potatoes are the best accompaniment to roast turkey, roast beef and roast pork.
RECIPE: Chili con carne and chili sin carne, outstanding comfort food ideas for really cold days. DIARY: The origins of my first book, How to Eat Well and Stay Single.
RECIPE: Boeuf Bourguignon, a rich beef casserole with red wine, tiny onions and mushrooms added. French comfort food from Burgundy.