If I’d known that making fresh pasta was this easy, I’d have been making it years ago. Now all I’ve got to do is wait for someone to give me a pasta […]
By way of the Evergreen Brick Works Farmers Market, we have tabled a tasty northern dish on my new television series Market to Table, which you can catch 24/7 on Fibe TV1, […]
Just about the ugliest fish in the world is also one of the tastiest and has suddenly become very fashionable. Its monkfish.
Chef Andrew Carter brings his amazingly rich fish pie from The Oxley to my new television show Market to Table and reveals the secret to its wonderful taste.
The restored former streetcar barns at Wychwood are home to one of Toronto’s most interesting year-round Saturday farmer’s markets.
Matt Blondin, a brilliant young chef, has agreed to cook on my new television show, Market to Table.
Put something light and fluffy on the table. (And I don’t mean the cat!) It’s much easier to make a cheese soufflé rising three inches out of the dish and a delicate […]
The recipe file is getting fat and disorganised, a bit like my desk at the end of a long winter, and this delicious chicken casserole presents itself, perfect for a chilly evening, while […]
Brunch parties can be a much easier way of entertaining friends.
In a marathon session this week, we taped six shows for my new television series in three days at the fabulous Miele demonstration kitchen. What a great feeling it is to have […]