Diary: Shopping and shooting for my new TV series “Market to Table” in the farmers’ markets of Toronto has been a fresh food revelation. Recipe: Edible flowers and nutritious sprouts enhance dishes.
Diary: Shall we dine out tonight, or dine in and save ourselves the hassle? Recipe: Baked salmon. Bonus feature: Abbreviations and conversions.
We’re at farmers’ markets checking out folks who might like to appear on my new television series “Market to Table.”
Lasagne is ideal for feeling the family en masse, because you can make enough for eight as easily as you can make a dish for four.
DIARY: Market to Table: The Cookbook is a new section for recipes, still serving a Gentleman’s Portion. RECIPE: A savoury French veggie casserole, ratatouille.
Recipes: Cumberland fish pie, chicken and leek pie and cottage pie. Diary: Imagining a man cold, but a thousand times worse.
Fall farmers’ markets dot the city and bring the country to town, so we can buy really, really fresh food.
Disaster. Diane phones from the airport in England. On a flying visit to see her ailing mum, she hasn’t had time to get out to the Chatsworth farm shop in Derbyshire and […]
Some of the benefits of writing a regular blog have been quite pleasantly unexpected… such as a new television series in the works.
The leaves are starting to turn gold and red and amber and yellow. It’s a sure sign of winter’s proximity. Ideas for a new television series start to come together.