Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
In a search for new ideas, Nigel makes rosti with melted cheese and chilled avocado soup.
Nigel discovers the difference between dinner and supper and tea and ends with a delicious recipe for baked cod.
On our first few outings when lockdown allowed us to dine on outdoor patios in Toronto, we went for our favourite ethnic comfort foods: Italian, Greek, English and Italian again, where the […]
Tagliatelli and rotini feature-simple comfort foods for a difficult time.
New recipes that are sure to please, using penne and fusilli with an Alfredo sauce.
Baked haddock is a perfect antidote to fish and chips yearnings.
Croque monsieur is a comfort food favourite in Paris.
An easy recipe for lo mein, a tasty Chinese noodle dish.
Nigel’s 300th blog features delicious garlic parmesan duchess potatoes.