Tagliatelli and rotini feature-simple comfort foods for a difficult time.
MORE COMFORT IS ON THE WAY—PASTA THAT IS
PASTA, THE ULTIMATE COMFORT FOOD
New recipes that are sure to please, using penne and fusilli with an Alfredo sauce.
OH, FOR FISH AND CHIPS
Baked haddock is a perfect antidote to fish and chips yearnings.
APRIL IN PARIS
Croque monsieur is a comfort food favourite in Paris.
THE HI AND LO OF CHINESE CHOW
An easy recipe for lo mein, a tasty Chinese noodle dish.
FOOD FOR COMFORT
Nigel’s 300th blog features delicious garlic parmesan duchess potatoes.
CHOP CHOP
Trying out some simple Chinese stir fry recipes.
SIX SWEET PUDDINGS
As I finish off the very British Christmas pudding, I reflect on the fact that I’m not really a dessert person. But I do have some favourites.
SIX DELECTABLE MAINS
Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes. Here are images for six outstanding main courses from the book.
ALMOST THE LAST PAGE
With the new cookbook almost finished, I discover I’d missed out a great vegetarian pasta sauce.
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