Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
COOKBOOK OFFLINE
A DISH NAMED DIANE
In a search for new ideas, Nigel makes rosti with melted cheese and chilled avocado soup.
ON THE SUBJECT OF SUPPER
Nigel discovers the difference between dinner and supper and tea and ends with a delicious recipe for baked cod.
PATIO SEASON AGAIN. HURRAH!
On our first few outings when lockdown allowed us to dine on outdoor patios in Toronto, we went for our favourite ethnic comfort foods: Italian, Greek, English and Italian again, where the […]
MORE COMFORT IS ON THE WAY—PASTA THAT IS
Tagliatelli and rotini feature-simple comfort foods for a difficult time.
PASTA, THE ULTIMATE COMFORT FOOD
New recipes that are sure to please, using penne and fusilli with an Alfredo sauce.
OH, FOR FISH AND CHIPS
Baked haddock is a perfect antidote to fish and chips yearnings.
APRIL IN PARIS
Croque monsieur is a comfort food favourite in Paris.
THE HI AND LO OF CHINESE CHOW
An easy recipe for lo mein, a tasty Chinese noodle dish.
FOOD FOR COMFORT
Nigel’s 300th blog features delicious garlic parmesan duchess potatoes.
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