As I finish off the very British Christmas pudding, I reflect on the fact that I’m not really a dessert person. But I do have some favourites.
Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes. Here are images for six outstanding main courses from the book.
Checking through the nearly 90 recipes scheduled for my new cookbook, I found I’d missed a good vegetarian pasta sauce, which is curious because I’ll often throw together a great marinara for […]
In my first cookbook, How to Eat Well and Stay Single, I wrote about this communal dish that was popular in the 70s. I think everyone had a special fondue pot, with […]
We all know that pizza was invented in Naples, Italy. Another of their amazing and popular dishes is eggplant parmesan, and although their claim to its creation is not quite so certain, […]
Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes.
Wherever I go travelling, if my chosen coffee shop serves carrot cake, you can be sure I’ll return. With it’s delicious lemon tangy topping, this moist cake is irresistible.
Not surprisingly, rice features in a lot of Portugal’s cuisine. They’re also partial to monkfish. Together they make a delicious version of what the Spanish call paella and the Italians call risotto.
One of my favourite farmers’ markets has reopened and I’m off to forage for wild mushrooms, a safer option than trying to avoid poisonous toadstools, snakes, ivy and oak in Ontario’s woodlands.
There’s nothing more sinfully delicious than a New York style cheesecake from the Carnegie Deli, with its most popular topping being a strawberry sauce. And since both the original Carnegie Deli and […]