It’s been several years since we wintered in Puerto Vallarta’s old town and we’re missing the vibe enormously. We are saved by the memory of two delicious and unusual salads.
English Trifle: a perfect dessert for this time of year.
Just in time for Christmas, Gentleman’s Portion: The Cookbook is back online at Amazon and other distributors.
Find out what Brits think about some of their more strangely named traditional dishes.
Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
In a search for new ideas, Nigel makes rosti with melted cheese and chilled avocado soup.
Nigel discovers the difference between dinner and supper and tea and ends with a delicious recipe for baked cod.
On our first few outings when lockdown allowed us to dine on outdoor patios in Toronto, we went for our favourite ethnic comfort foods: Italian, Greek, English and Italian again, where the […]
Tagliatelli and rotini feature-simple comfort foods for a difficult time.
New recipes that are sure to please, using penne and fusilli with an Alfredo sauce.