It’s been several years since we wintered in Puerto Vallarta’s old town and we’re missing the vibe enormously. We are saved by the memory of two delicious and unusual salads.
PUERTO VALLARTA MEMORIES
CHRISTMAS GREETINGS
English Trifle: a perfect dessert for this time of year.
THE COOKBOOK RELAUNCHED
Just in time for Christmas, Gentleman’s Portion: The Cookbook is back online at Amazon and other distributors.
MISUNDERSTOOD BRITISH FOODS
Find out what Brits think about some of their more strangely named traditional dishes.
COOKBOOK OFFLINE
Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
A DISH NAMED DIANE
In a search for new ideas, Nigel makes rosti with melted cheese and chilled avocado soup.
ON THE SUBJECT OF SUPPER
Nigel discovers the difference between dinner and supper and tea and ends with a delicious recipe for baked cod.
PATIO SEASON AGAIN. HURRAH!
On our first few outings when lockdown allowed us to dine on outdoor patios in Toronto, we went for our favourite ethnic comfort foods: Italian, Greek, English and Italian again, where the […]
MORE COMFORT IS ON THE WAY—PASTA THAT IS
Tagliatelli and rotini feature-simple comfort foods for a difficult time.
PASTA, THE ULTIMATE COMFORT FOOD
New recipes that are sure to please, using penne and fusilli with an Alfredo sauce.
Gentlemans Portion 
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