Tagliatelli and rotini feature-simple comfort foods for a difficult time.
New recipes that are sure to please, using penne and fusilli with an Alfredo sauce.
Baked haddock is a perfect antidote to fish and chips yearnings.
Croque monsieur is a comfort food favourite in Paris.
An easy recipe for lo mein, a tasty Chinese noodle dish.
Nigel’s 300th blog features delicious garlic parmesan duchess potatoes.
Trying out some simple Chinese stir fry recipes.
As I finish off the very British Christmas pudding, I reflect on the fact that I’m not really a dessert person. But I do have some favourites.
Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes. Here are images for six outstanding main courses from the book.
With the new cookbook almost finished, I discover I’d missed out a great vegetarian pasta sauce.