With a young Indian lady helping us out a couple of days a week, it was time to use her expertise to cook up some tasty vegetarian dishes from the Punjab.
Continue reading “VEGGING OUT”VEGGING OUT
SOUP AND A SANDWICH
Sometimes a hearty bowl of soup and a simple sandwich is enough for a meal, especially when one is dining alone.
Continue reading “SOUP AND A SANDWICH”SIMPLIFOOD ONLINE. FINALLY.
Nigel’s fourth cookbook, Simplifood: Amazing food, simply prepared is now widely available online after publishing glitches are finally resolved.
Continue reading “SIMPLIFOOD ONLINE. FINALLY.”WINTER VEGGIES RULE
The spring cannot be too far away, can it? Meanwhile, winter veggies are in abundance and these recipes are two of my best.
Continue reading “WINTER VEGGIES RULE”RESCUED RECIPES
When I was writing The Graveyard of Good Ideas, I came across a stash of forgotten recipes. Banana bread was one of them. I called it the “world’s best” then and it still is.
Continue reading “RESCUED RECIPES”PLANTAIN WRAPS UP THE COMPETITION
The always welcoming island of Saint-Martin, in the French West Indies, is one of my favourite winter destinations, where the recent Culinary Festival invited chefs around the island to show off their stuff and create some new and unique offerings featuring plantain.
Continue reading “PLANTAIN WRAPS UP THE COMPETITION”SIMPLIFOOD
Simplifood: Amazing food, simply prepared offers exactly what the title promises, with about 250 recipes diligently researched and tested over many years of cooking by the author and presented in his easy-to-follow style that both beginners and experienced cooks will find very straight forward. Most recipes are illustrated with photos by the author.
Continue reading “SIMPLIFOOD”IT’S A WRAP!
“It’s a wrap!” As I wrote in my third cookbook and will repeat here, that’s what we say when we finish a film or television shoot.
Continue reading “IT’S A WRAP!”FRENCH TARTS I HAVE LOVED
Who doesn’t love a freshly made tart, whether it is a sweet apple tart or a savoury onion tart, especially when they are upside down. What? You thought I meant something else?
Continue reading “FRENCH TARTS I HAVE LOVED”COBBLER VS CRUMBLE VS CRISP
Still channelling peaches, Nigel investigates the differences between three popular toppings, especially good for those who are intimidated by making pastry for a pie.
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Gentlemans Portion 