Even though restaurants have reopened, dining out is still an ordeal with only 50 per cent occupancy allowed in Toronto, for example. Time for more comfort food; in this case pasta with […]
COMFORT FOOD REDUX
A (MOSTLY) VEGETARIAN FEAST
If the bleak midwinter* is getting you down, it’s time for a comfort food feast that will appeal to your vegetarian (or at least pescatarian) friends.
A PUDDING FIT FOR A QUEEN
The venerable British food emporium, Fortnum & Mason, has launched a nationwide competition to create an original dessert to salute the 70th anniversary of Her Majesty’s reign.
PUERTO VALLARTA MEMORIES
It’s been several years since we wintered in Puerto Vallarta’s old town and we’re missing the vibe enormously. We are saved by the memory of two delicious and unusual salads.
CHRISTMAS GREETINGS
English Trifle: a perfect dessert for this time of year.
THE COOKBOOK RELAUNCHED
Just in time for Christmas, Gentleman’s Portion: The Cookbook is back online at Amazon and other distributors.
MISUNDERSTOOD BRITISH FOODS
Find out what Brits think about some of their more strangely named traditional dishes.
COOKBOOK OFFLINE
Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
A DISH NAMED DIANE
In a search for new ideas, Nigel makes rosti with melted cheese and chilled avocado soup.
ON THE SUBJECT OF SUPPER
Nigel discovers the difference between dinner and supper and tea and ends with a delicious recipe for baked cod.
Gentlemans Portion 