The on-camera duties of TV series Market to Table have been handed over to Chef Dan Frenette, and I have stepped back behind the camera, where I belong.
MARKET TO TABLE LIVES ON
HISTORIC BOSTON STILL SHINES
America’s cradle of liberty is the perfect place to begin an autumn cruise along the maritime coasts of New England and Canada.
I NEVER PROMISED YOU A ROSÉ GARDEN (Part I)
We get to know and love Champagne Forget-Brimont Rosé Brut 1er Cru.
WHISKY TOYS
Whisky related drinking vessels have shown up on my bar and I’m trying to decide which ones make the whisky taste better.
WHAT’S IN A NAME?
Cruise lines break with tradition in their zeal to find names that will make ships more marketable.
DOWNTON ABBEY BREAKFAST
Watching the Downton Abbey television saga again from the beginning, I re-discover an old Anglo-Indian breakfast dish, kedgeree, and savour coddled eggs.
A TALE OF TWO EFFERVESCENT CITIES
It was indeed the best of times when we found ourselves in the two principal cities of Champagne: Épernay and Reims.
SOUTH AMERICA’S JET-SETTER PARADISE
Punta del Este’s spectacular water views and pretty beaches make it a hot destination for the rich and famous from nearby Montevideo and Buenos Aires.
BAKIN’ BACON
Here’s a really neat trick for making the best crispy bacon with no splatter.
BRITISH VIRGIN ISLANDS A SAILOR’S DELIGHT – PART TWO
“Days I can’t forget and nights I can’t remember!” – Inscription on a T-shirt describing what sailors can expect in the BVI. (This is the second of a two-part story on sailing […]
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