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Tuesday, January 26, 2021

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THAT WINERY NEAR AIX-EN-PROVENCE

By Jim Walker on January 25, 2021 • ( 3 Comments )

WHEN WILL IT BE SAFE TO CRUISE AGAIN?

By David Moorcroft on January 18, 2021 • ( 2 Comments )

SIX SWEET PUDDINGS

By Nigel Napier-Andrews on January 11, 2021 • ( 2 Comments )

TRAVEL DREAMS

By Nigel Napier-Andrews on January 4, 2021 • ( 2 Comments )

WISHFUL WANDERLUST!

By Jim Walker on December 28, 2020 • ( Leave a comment )

MY WET DREAMS

By David Moorcroft on December 21, 2020 • ( Leave a comment )

CASTLE HOMES

By Nigel Napier-Andrews on November 15, 2020 • ( 1 Comment )

The English law that says a man’s home is his castle is now even more relevant as the UK descends into further restrictions, locking us up in our homes. Luckily, I was […]

THE LAST HEROES

By Nigel Napier-Andrews on November 9, 2020 • ( Leave a comment )

My annual tribute to those who have served in conflict.

NEAPOLITAN SPECIALITIES

By Nigel Napier-Andrews on November 2, 2020 • ( 2 Comments )

We all know that pizza was invented in Naples, Italy. Another of their amazing and popular dishes is eggplant parmesan, and although their claim to its creation is not quite so certain, […]

FRANKLY SCARLETT, WE DO GIVE A DAMN

By Jim Walker on October 26, 2020 • ( 2 Comments )

Domaine de Tara is magnificently situated at the foot of the picturesque ochre hillside village of Roussillon-en-Provence in the heart of the Lubéron Regional Natural Reserve in Provence, France. It faces the […]

SIX TASTY SOUPS

By Nigel Napier-Andrews on October 19, 2020 • ( 2 Comments )

Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes.

BETTER THAN CARROTS

By Nigel Napier-Andrews on October 12, 2020 • ( 2 Comments )

Wherever I go travelling, if my chosen coffee shop serves carrot cake, you can be sure I’ll return. With it’s delicious lemon tangy topping, this moist cake is irresistible.

Episode 3: Baked white fish

By Nigel Napier-Andrews on October 5, 2020 • ( Leave a comment )

Nigel launches the third video in his Gentleman’s Portion cooking demo series, better and shorter than the last one.

PORTUGAL’S SECOND FAVOURITE DISH

By Nigel Napier-Andrews on September 28, 2020 • ( Leave a comment )

Not surprisingly, rice features in a lot of Portugal’s cuisine. They’re also partial to monkfish. Together they make a delicious version of what the Spanish call paella and the Italians call risotto.

A VINEYARD IN A LUNAR-LIKE LANDSCAPE

By Jim Walker on September 21, 2020 • ( 1 Comment )

You can rest assured that no matter where his travels take him, our wine scribe Jim Walker will make plenty of time to visit the top wineries in the area (assuming there […]

FORAGED FEAST

By Nigel Napier-Andrews on September 14, 2020 • ( 2 Comments )

One of my favourite farmers’ markets has reopened and I’m off to forage for wild mushrooms, a safer option than trying to avoid poisonous toadstools, snakes, ivy and oak in Ontario’s woodlands.

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WHEN WILL IT BE SAFE TO CRUISE AGAIN?

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THAT WINERY NEAR AIX-EN-PROVENCE

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AT THE GOING DOWN OF THE SUN

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Recent Posts

  • THAT WINERY NEAR AIX-EN-PROVENCE
  • WHEN WILL IT BE SAFE TO CRUISE AGAIN?
  • SIX SWEET PUDDINGS
  • TRAVEL DREAMS
  • WISHFUL WANDERLUST!

Recent Comments

David Moorcroft on WHEN WILL IT BE SAFE TO CRUISE…
Jim Walker on THAT WINERY NEAR AIX-EN-PROVEN…
Jim Walker on THAT WINERY NEAR AIX-EN-PROVEN…
David Moorcroft on THAT WINERY NEAR AIX-EN-PROVEN…
Jim Walker on WHEN WILL IT BE SAFE TO CRUISE…

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