With its dramatic cliffs, spectacular waterfalls, and magnificent canyons, Kauai is a fantasy island that redefines the meaning of Polynesian Paradise.
It’s salad time and there’s nothing better for a light supper on a warm evening than a fresh salad with a celebrity touch.
Our wine scribbler, Jim Walker and his wife Hélène have recently returned from a month in Provence, the last week of which they spent with friends at a castle in the Luberon. […]
The widest private house in England, and probably Europe, is on the mend after 25 years of neglect, although the final restoration will take 20 to 30 years and cost between £150 […]
It used to be that sailing solo on cruise ships was like the opening lyric of the old hit song “One” by Three Dog Night. You know, the song that begins by […]
Here in Southern Ontario we have gone with a rush from icy cold winter to blistering hot summer and what better way to celebrate with some fabulous salads–Cobb Salad, Salad Niçoise and […]
Many years ago our wine scribe Jim Walker, inspired by Peter Mayle’s book A Year in Provence, decided to visit southern France and experience for himself what all the fuss was about. […]
After sailing across the Pacific Ocean for the better part of a week, we were delighted to cast our eyes upon the beautiful people and Island of Oahu.
The authentic recipe for Oysters Rockefeller was developed at Antoine’s in New Orleans in 1899 and remains a secret to this day, but we come close with our own delicious version.
Taking a leisurely cruise to Hawaii from the west coast of North America is one of the most relaxing and luxurious ways to visit this tropical paradise. And while the destination is […]