Canada has been put on the green list for the UK and travel across the pond is possible again. I’m off as soon as I can get organized.
ESCAPE TO THE OLD COUNTRY
TINY PEOPLE IN A GIANT LAND
Opened in August after a $24 million, 10-year development, Little Canada is Toronto’s newest tourist attraction.
THAT CHÂTEAU IN THE LUBERON
Our wine scribe Jim Walker’s wife Hélène needed a new base for her popular O! France Tours de Provence. She found just what she was looking for – a château in the […]
COOKBOOK OFFLINE
Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
FLYING TO EVERYWHERE
Last month I flew in the pilot’s seat to Barbados, St Martin, Las Vegas, Hong Kong and London in a 777, a big plane to handle for a novice.
WACKY WORLD OF COVID CRUISING
COVID-19 has made cruising rules so complex that forensic accountants are needed to decipher them.
A DISH NAMED DIANE
In a search for new ideas, Nigel makes rosti with melted cheese and chilled avocado soup.
THAT BASTIDE NEAR CHÂTEAUNEUF-DU-PAPE
Jim discovers a charming manor house as a base for wine explorations in Provence.
SUPER-YACHTING ISN’T JUST FOR THE SUPER-RICH
If you can’t afford your own super-yacht, try cruising aboard a small luxury vessel that feels like one.
ON THE SUBJECT OF SUPPER
Nigel discovers the difference between dinner and supper and tea and ends with a delicious recipe for baked cod.
Gentlemans Portion 
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