RECIPES: English trifle, and a quick sponge recipe to make it perfect, plus Zuppa inglese and Tiramisu, two Italian versions. DIARY: Antics in a TV kitchen with Bob McLean.
RECIPES: Quiche Lorraine and cheese and spinach quiche. DIARY: Real men do eat quiche, so there.
Looking out from the balcony of our quirky little condo in Puerto Vallarta, Mexico, we can see the Pacific Ocean across a sea of rooftops.
There can’t be too many stately homes on our travels, and this one is more stately than most.
RECIPE: Whole wheat bread, whole wheat rolls and whole wheat crescent rolls, for a healthy snack that nothing can beat.
Staying in a country like Costa Rica for a month is a great way to explore and get to know the place.
RECIPE: Basic white bread. Nothing beats bread and butter … except possibly adding jam. DIARY: Channeling Julia Child.
Travelling far afield can be fun or a big pain. We’ll test our limits.
RECIPES: Never-fail pie pastry and blackberry and apple pie delight.
DIARY: Appreciating the top Johnny Walker blends.