DIARY: Appreciating the top Johnny Walker blends.
RECIPES: Original macaroni and cheese, bacon mac and cheese, lobster mac and cheese and budget crab mac and cheese add gourmet versions to an old favourite.
We’re at the Toronto Boat Show at last. Once the show rolls around, spring seems so much closer, even though we know we have at least two or three more months of cold […]
RECIPE: Ratatouille Niçoise, an aromatic veggie casserole from Nice in the south of France. DIARY: How to Eat Well and Stay Single, a cookbook for batchelors, gets published … long, long ago.
The Toronto Boat Show starts on January 12, 2013, so one’s mind somehow turns to the love of boats, plans of sailing the oceans on a tall ship, bareboat cruising through remote Caribbean islands, […]
RECIPES: Eggs Benedict, eggs Florentine and eggs Royale, three perfect ways to create a delicious Sunday brunch, plus Hollandaise sauce.
One of life’s more pleasant pursuits is watching the sun set. It must harken back to a less complicated age, or some time in our pre-history, when the setting of the sun […]
RECIPE: French onion soup or Soupe à l’oignon is an authentic dish from Paris.
The colour of the waters of the Exuma Cays in The Bahamas are such an extraordinary turquoise that they have their own brand – Exuma Blue. The chain of 365 jewel-like cays […]
DIARY: More about the scotch bucket.