We’re at the Toronto Boat Show at last. Once the show rolls around, spring seems so much closer, even though we know we have at least two or three more months of cold […]
RECIPE: Ratatouille Niçoise, an aromatic veggie casserole from Nice in the south of France. DIARY: How to Eat Well and Stay Single, a cookbook for batchelors, gets published … long, long ago.
The Toronto Boat Show starts on January 12, 2013, so one’s mind somehow turns to the love of boats, plans of sailing the oceans on a tall ship, bareboat cruising through remote Caribbean islands, […]
RECIPES: Eggs Benedict, eggs Florentine and eggs Royale, three perfect ways to create a delicious Sunday brunch, plus Hollandaise sauce.
One of life’s more pleasant pursuits is watching the sun set. It must harken back to a less complicated age, or some time in our pre-history, when the setting of the sun […]
RECIPE: French onion soup or Soupe à l’oignon is an authentic dish from Paris.
The colour of the waters of the Exuma Cays in The Bahamas are such an extraordinary turquoise that they have their own brand – Exuma Blue.
More about the Scotch Bucket.
RECIPE: Traditional roast potatoes are the best accompaniment to roast turkey, roast beef and roast pork.
RECIPE: Boeuf Bourguignon, a rich beef casserole with red wine, tiny onions and mushrooms added. French comfort food from Burgundy.