There can’t be too many stately homes on our travels, and this one is more stately than most.
RECIPE: Whole wheat bread, whole wheat rolls and whole wheat crescent rolls, for a healthy snack that nothing can beat.
Staying in a country like Costa Rica for a month is a great way to explore and get to know the place.
RECIPE: Basic white bread. Nothing beats bread and butter … except possibly adding jam. DIARY: Channeling Julia Child.
Travelling far afield can be fun or a big pain. We’ll test our limits.
RECIPES: Never-fail pie pastry and blackberry and apple pie delight.
DIARY: Appreciating the top Johnny Walker blends.
RECIPES: Original macaroni and cheese, bacon mac and cheese, lobster mac and cheese and budget crab mac and cheese add gourmet versions to an old favourite.
We’re at the Toronto Boat Show at last. Once the show rolls around, spring seems so much closer, even though we know we have at least two or three more months of cold […]
RECIPE: Ratatouille Niçoise, an aromatic veggie casserole from Nice in the south of France. DIARY: How to Eat Well and Stay Single, a cookbook for batchelors, gets published … long, long ago.