Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
Disaster. Diane phones from the airport in England. On a flying visit to see her ailing mum, she hasn’t had time to get out to the Chatsworth farm shop in Derbyshire and […]
Cauliflower cheese, by a writer who cooks, not a cook who writes.
DIARY: The pros and cons of ethical food. RECIPES: Cooking with organic bacon and free-range eggs.
Living with one’s name can be a burden, but let’s not obsess about it. Or shall we?