I’ve been exploring different ways to serve salmon, as we move away from red meat in our diet.
In the mundane wilderness of ideas that is February, I’ve been searching for better and better comfort food. Bubble and squeak, a traditional English dish, made from left-over potatoes and greens, tempts.
Diary: Shall we dine out tonight, or dine in and save ourselves the hassle? Recipe: Baked salmon. Bonus feature: Abbreviations and conversions.