In the third new episode of Market to Table, Chef Dan Frenette visits the St. Lawrence Farmers’ Market and cooks up a succulent braised bison short rib cottage pie back in the […]
The on-camera duties of TV series Market to Table have been handed over to Chef Dan Frenette, and I have stepped back behind the camera, where I belong.
If I’d known that making fresh pasta was this easy, I’d have been making it years ago. Now all I’ve got to do is wait for someone to give me a pasta […]
By way of the Evergreen Brick Works Farmers Market, we have tabled a tasty northern dish on my new television series Market to Table, which you can catch 24/7 on Fibe TV1, […]
Chef Andrew Carter brings his amazingly rich fish pie from The Oxley to my new television show Market to Table and reveals the secret to its wonderful taste.
Matt Blondin, a brilliant young chef, has agreed to cook on my new television show, Market to Table.
In a marathon session this week, we taped six shows for my new television series in three days at the fabulous Miele demonstration kitchen. What a great feeling it is to have […]
Diary: Shopping and shooting for my new TV series “Market to Table” in the farmers’ markets of Toronto has been a fresh food revelation. Recipe: Edible flowers and nutritious sprouts enhance dishes.
Fall farmers’ markets dot the city and bring the country to town, so we can buy really, really fresh food.
Some of the benefits of writing a regular blog have been quite pleasantly unexpected… such as a new television series in the works.