In the third new episode of Market to Table, Chef Dan Frenette visits the St. Lawrence Farmers’ Market and cooks up a succulent braised bison short rib cottage pie back in the kitchen, on Bell Fibe TV1 . Continue reading “COMFORT FOOD FIT FOR A ROCK STAR”
Liz Foers supplies edible flowers and micro greens
The on-camera duties of TV series Market to Table have been handed over to Chef Dan Frenette, and I have stepped back behind the camera, where I belong. Continue reading “MARKET TO TABLE LIVES ON”
Bart and Nigel, ready to attack the ingredients
If I’d known that making fresh pasta was this easy, I’d have been making it years ago. Now all I’ve got to do is wait for someone to give me a pasta maker. (Anybody listening?) Continue reading “PASTA ENVY”
Rack of venison with seasonal veggies
By way of the Evergreen Brick Works Farmers Market, we have tabled a tasty northern dish on my new television series Market to Table, which you can catch 24/7 on Fibe TV1, Bell cable’s video on demand channel. Continue reading “VENISON WITH A NORTHERN TOUCH”
Chef Andrew Carter on the set of Market to Table
Chef Andrew Carter brings his amazingly rich fish pie from The Oxley to my new television show Market to Table and reveals the secret to its wonderful taste. Continue reading “MARKET TO TABLE LAUNCHES”
Editing a scene with Chef Matt Blondin
Matt Blondin, a brilliant young chef, has agreed to cook on my new television show, Market to Table. Continue reading “CHEF MATT JOINS THE SHOW”
After the show the crew get to eat the chef’s creation
In a marathon session this week, we taped six shows for my new television series in three days at the fabulous Miele demonstration kitchen. What a great feeling it is to have had so much fun, worked with so many fine and talented chefs and had the support of such a great crew from Bell Fibe TV1. Continue reading “MARKET TO TABLE WRAPS”
On location at the York Farmers’ Market
Diary: Shopping and shooting for my new TV series “Market to Table” in the farmers’ markets of Toronto has been a fresh food revelation.
Recipe: Edible flowers and nutritious sprouts enhance dishes. Continue reading “THE JOY OF FRESH”
Interviewing Brianna for Market to Table – location photo by Alex Titu
Fall farmers’ markets dot the city and bring the country to town, so we can buy really, really fresh food. Continue reading “BEET THIS!”
Some of the benefits of writing a regular blog have been quite pleasantly unexpected… such as a new television series in the works. Continue reading “THE BENEFITS OF BLOGGING”
Gentlemans Portion 