Grilled monkfish with fiddleheads and rice
Just about the ugliest fish in the world is also one of the tastiest and has suddenly become very fashionable. Its monkfish. Continue reading “TASTES LIKE LOBSTER, LOOKS LIKE THE DEVIL”
Baked salmon with dill, blue spuds and buttered asparagus
Diary: Shall we dine out tonight, or dine in and save ourselves the hassle?
Recipe: Baked salmon.
Bonus feature: Abbreviations and conversions.
Raspberry fool topped with a swirl of blackberry coulis, fresh berries and a cookie
Disaster. Diane phones from the airport in England. On a flying visit to see her ailing mum, she hasn’t had time to get out to the Chatsworth farm shop in Derbyshire and replenish our supplies of fruit coulis. Continue reading “FOOLS AND COULIS”
Gentlemans Portion 