Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes. Here are images for six outstanding main courses from the book.
SIX DELECTABLE MAINS
SCALLOP LEGENDS
The image of the scallop shell is steeped in history and heraldry, but since my beloved loves scallops themselves, I recently made her the traditional shellfish in a white wine sauce, known […]
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