Just in time for Christmas, Gentleman’s Portion: The Cookbook is back online at Amazon and other distributors.
I’m not going to drink any more in January, my late father-in-law used to say, and I’m not going to drink any less. I think I’ll follow his wise advice.
I’m off to meet a doc who says he has the secret of aging mastered.
Some of the benefits of writing a regular blog have been quite pleasantly unexpected… such as a new television series in the works.
DIARY: Driving around in the countryside, antiquing. RECIPES: Apple crumble and apple crisp.
“Escapes with Nigel” is back for a second season, on Bell Fibe TV, channel 1217, starting Sunday, November 2, 2014.
We’ve been shooting an episode of “Escapes with Nigel,” my new television series, at the future home of the Pierre Berton Discovery Centre.
RECIPE: Pork, apple and cider pie by Paul Hollywood. DIARY: On location with Escapes with Nigel at The Spirit Tree Estate Cidery.
“Seeking support is another form of procrastination,” says Robert McKee in his much regarded Story Seminar.