Even though restaurants have reopened, dining out is still an ordeal with only 50 per cent occupancy allowed in Toronto, for example. Time for more comfort food; in this case pasta with an Alfredo sauce.
Continue reading “COMFORT FOOD REDUX”
Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes. Here are images for six outstanding main courses from the book.
Continue reading “SIX DELECTABLE MAINS”
Like the prolific author Stuart Woods’ protagonist Stone Barrington, when in New York I was a great fan of Elaine’s, once located on the Upper East Side. Stone favoured red meat, Stuart liked the osso bucco, but I always indulged in a Caesar salad followed by Fettuccine Alfredo. Continue reading “CELEBRITY PASTA”
Gentlemans Portion 