Chris Nuttall-Smith was the second best restaurant reviewer I’ve ever read on Toronto’s culinary scene. My late friend Gina Mallet was the best.
ON THE SUBJECT OF RESTAURANT CRITICS
IS BACON ETHICAL?
DIARY: The pros and cons of ethical food. RECIPES: Cooking with organic bacon and free-range eggs.
CHICKEN AND LEEK PIE
DIARY: Channelling Nigel Slater, Gina Mallet and distant ancestors. RECIPE: Chicken and leek pie.
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