
Chris Nuttall-Smith was the second best restaurant reviewer I’ve ever read on Toronto’s culinary scene. My late friend Gina Mallet was the best. Continue reading “ON THE SUBJECT OF RESTAURANT CRITICS”
Chris Nuttall-Smith was the second best restaurant reviewer I’ve ever read on Toronto’s culinary scene. My late friend Gina Mallet was the best. Continue reading “ON THE SUBJECT OF RESTAURANT CRITICS”
Ethical BLT – organic bacon, organic lettuce, organic tomato, organic bread, garlic aioli
DIARY: The pros and cons of ethical food.
RECIPES: Cooking with organic bacon and free-range eggs.
Continue reading “IS BACON ETHICAL?”
From Gina’s library
DIARY: Channelling Nigel Slater, Gina Mallet and distant ancestors.
RECIPE: Chicken and leek pie. Continue reading “CHICKEN AND LEEK PIE”