Gina Mallet – Gentlemans Portion

ON THE SUBJECT OF RESTAURANT CRITICS

Chris Nuttall-Smith was the second best restaurant reviewer I’ve ever read on Toronto’s culinary scene. My late friend Gina Mallet was the best.

DIARY: The pros and cons of ethical food. RECIPES: Cooking with organic bacon and free-range eggs.

DIARY: Channelling Nigel Slater, Gina Mallet and distant ancestors. RECIPE: Chicken and leek pie.

	Jim Walker on AT THE GOING DOWN OF THE SUN
	Nigel Napier-Andrews on PUB GRUB
	Sherievon on AT THE GOING DOWN OF THE SUN
	Nigel Napier-Andrews on AT THE GOING DOWN OF THE SUN
	David Moorcroft on AT THE GOING DOWN OF THE SUN