Once the mainstay of the typical English 60s bachelor party, spaghetti bolognese can still be found on the menu at almost every Italian restaurant in the country.
Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
RECIPE: Ratatouille Niçoise, an aromatic veggie casserole from Nice in the south of France. DIARY: How to Eat Well and Stay Single, a cookbook for batchelors, gets published … long, long ago.
Chili con carne and chili sin carne are outstanding comfort food ideas for really cold days, which we can expect soon.