The argument over what constitutes an authentic Salade Niçoise continues to rage. Today, I’m adding fuel to the fire, as I continue my search for new salmon recipes.
It’s salad time and there’s nothing better for a light supper on a warm evening than a fresh salad with a celebrity touch.
RECIPE: Basic white bread. Nothing beats bread and butter … except possibly adding jam. DIARY: Channeling Julia Child.
RECIPE: Boeuf Bourguignon, a rich beef casserole with red wine, tiny onions and mushrooms added. French comfort food from Burgundy.