The argument over what constitutes an authentic Salade Niçoise continues to rage. Today, I’m adding fuel to the fire, as I continue my search for new salmon recipes.
I’ve been exploring different ways to serve salmon, as we move away from red meat in our diet.
Just about the ugliest fish in the world is also one of the tastiest and has suddenly become very fashionable. Its monkfish.
The recipe file is getting fat and disorganised, a bit like my desk at the end of a long winter, and this delicious chicken casserole presents itself, perfect for a chilly evening, while […]