A mostly traditional salade niçoise with cold poached salmon
The argument over what constitutes an authentic Salade Niçoise continues to rage. Today, I’m adding fuel to the fire, as I continue my search for new salmon recipes. Continue reading “THE SALADE NIÇOISE DEBATE”
I’ve been exploring different ways to serve salmon, as we move away from red meat in our diet.
Continue reading “SALMON VARIATIONS”
Grilled monkfish with fiddleheads and rice
Just about the ugliest fish in the world is also one of the tastiest and has suddenly become very fashionable. Its monkfish. Continue reading “TASTES LIKE LOBSTER, LOOKS LIKE THE DEVIL”
Rich and tasty
The recipe file is getting fat and disorganised, a bit like my desk at the end of a long winter, and this delicious chicken casserole presents itself, perfect for a chilly evening, while I’m looking for something quite different. Continue reading “COQ AU VIN”
Gentlemans Portion 