Not only have I discovered that there is a sub-genre of detective stories devoted to the culinary exploits of the protagonist, but I’ve been served a wonderful helping of murder mixed with the cuisine of Périgord in the Dordogne.
Continue reading “MIXING MYSTERY WITH FOOD”
Rich and tasty
The recipe file is getting fat and disorganised, a bit like my desk at the end of a long winter, and this delicious chicken casserole presents itself, perfect for a chilly evening, while I’m looking for something quite different. Continue reading “COQ AU VIN”
Charming Annex style houses abound
If we live in a city, we all live in neighbourhoods. We are each in our own neighbourhood as soon as we step outside our front door. We seem to know organically where our neighbourhood ends and the next one starts, although some of our neighbours will always disagree if they perceive that our neighbourhood is better than theirs. Continue reading “OUR NEIGHBOURHOOD”
Gentlemans Portion 