I’m channeling peaches as they ripen in the orchards of the Niagara Peninsula, which I hope to call home soon.
Nope! This is not an advice column about your romantic status. It’s the story of how I decided I needed a new career and came up with the idea of becoming a […]
There’s no reason to be afraid of risotto, but a lot of home cooks stay clear of it because it appears tricky. Here’s a great alternative.
Just in time for Christmas, Gentleman’s Portion: The Cookbook is back online at Amazon and other distributors.
Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
Leading up to the publication of Gentleman’s Portion: The Cookbook, a new video series launches today.
I first became aware of capon at Oundle School, many, many years ago, but it was not until recently that I tasted it. Now I’m a fan.
I’ve just returned from a quick visit to the old country and been re-introduced to pasta for breakfast and discovered deep fried poached eggs. Weird but delicious.
It’s hard to believe that one can improve on perfection, but sometimes inspiration strikes. When my beloved tells me she is craving thick and creamy macaroni and cheese for supper, I rush […]
Buying carrots at a farmers’ market on the weekend takes me deep into a political issue that highlights the conflict between local food producers – who we might call ‘real farmers’ – […]