Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
MARKET TO TABLE: THE COOKBOOK
SUNNY MARKETS
In summer, farmers’ markets flourish in cities, and on Market to Table we’ve barely scratched the surface.
MARKET TO TABLE ON YOUTUBE
Market to Table explores farmers’ markets in and around Toronto, and brings local ingredients to the table with exciting food ideas from six brilliant chefs, on Bell Fibe TV1 and now on […]
PASTA ENVY
If I’d known that making fresh pasta was this easy, I’d have been making it years ago. Now all I’ve got to do is wait for someone to give me a pasta […]
VENISON WITH A NORTHERN TOUCH
By way of the Evergreen Brick Works Farmers Market, we have tabled a tasty northern dish on my new television series Market to Table, which you can catch 24/7 on Fibe TV1, […]
MARKET TO TABLE LAUNCHES
Chef Andrew Carter brings his amazingly rich fish pie from The Oxley to my new television show Market to Table and reveals the secret to its wonderful taste.
STREETCAR BARNS LIVE ON
The restored former streetcar barns at Wychwood are home to one of Toronto’s most interesting year-round Saturday farmer’s markets.
CHEF MATT JOINS THE SHOW
Matt Blondin, a brilliant young chef, has agreed to cook on my new television show, Market to Table.
MARKET TO TABLE WRAPS
In a marathon session this week, we taped six shows for my new television series in three days at the fabulous Miele demonstration kitchen. What a great feeling it is to have […]
THE JOY OF FRESH
Diary: Shopping and shooting for my new TV series “Market to Table” in the farmers’ markets of Toronto has been a fresh food revelation. Recipe: Edible flowers and nutritious sprouts enhance dishes.
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