DIARY: Market to Table: The Cookbook is a new section for recipes, still serving a Gentleman’s Portion. RECIPE: A savoury French veggie casserole, ratatouille.
FRENCH VEGGIE CASSEROLE
BEET THIS!
Fall farmers’ markets dot the city and bring the country to town, so we can buy really, really fresh food.
THE BENEFITS OF BLOGGING
Some of the benefits of writing a regular blog have been quite pleasantly unexpected… such as a new television series in the works.
AUTUMN GLORY
The leaves are starting to turn gold and red and amber and yellow. It’s a sure sign of winter’s proximity. Ideas for a new television series start to come together.
ARCTIC CHAR
DIARY: Travelling around Niagara looking for farm-to-table food. RECIPE: Arctic char.
FRENCH CUSTARD TREATS
RECIPE: Crème brûlée and crème brûlée with fruit topping. DIARY: The chore of moving files around.
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