DIARY: Market to Table: The Cookbook is a new section for recipes, still serving a Gentleman’s Portion. RECIPE: A savoury French veggie casserole, ratatouille.
Fall farmers’ markets dot the city and bring the country to town, so we can buy really, really fresh food.
Some of the benefits of writing a regular blog have been quite pleasantly unexpected… such as a new television series in the works.
The leaves are starting to turn gold and red and amber and yellow. It’s a sure sign of winter’s proximity. Ideas for a new television series start to come together.
DIARY: Travelling around Niagara looking for farm-to-table food. RECIPE: Arctic char.
RECIPE: Crème brûlée and crème brûlée with fruit topping. DIARY: The chore of moving files around.