The restored former streetcar barns at Wychwood are home to one of Toronto’s most interesting year-round Saturday farmer’s markets.
STREETCAR BARNS LIVE ON
CHEF MATT JOINS THE SHOW
Matt Blondin, a brilliant young chef, has agreed to cook on my new television show, Market to Table.
MARKET TO TABLE WRAPS
In a marathon session this week, we taped six shows for my new television series in three days at the fabulous Miele demonstration kitchen. What a great feeling it is to have […]
THE JOY OF FRESH
Diary: Shopping and shooting for my new TV series “Market to Table” in the farmers’ markets of Toronto has been a fresh food revelation. Recipe: Edible flowers and nutritious sprouts enhance dishes.
FRENCH VEGGIE CASSEROLE
DIARY: Market to Table: The Cookbook is a new section for recipes, still serving a Gentleman’s Portion. RECIPE: A savoury French veggie casserole, ratatouille.
BEET THIS!
Fall farmers’ markets dot the city and bring the country to town, so we can buy really, really fresh food.
THE BENEFITS OF BLOGGING
Some of the benefits of writing a regular blog have been quite pleasantly unexpected… such as a new television series in the works.
AUTUMN GLORY
The leaves are starting to turn gold and red and amber and yellow. It’s a sure sign of winter’s proximity. Ideas for a new television series start to come together.
ARCTIC CHAR
DIARY: Travelling around Niagara looking for farm-to-table food. RECIPE: Arctic char.
FRENCH CUSTARD TREATS
RECIPE: Crème brûlée and crème brûlée with fruit topping. DIARY: The chore of moving files around.
Gentlemans Portion 