The restored former streetcar barns at Wychwood are home to one of Toronto’s most interesting year-round Saturday farmer’s markets.
Matt Blondin, a brilliant young chef, has agreed to cook on my new television show, Market to Table.
In a marathon session this week, we taped six shows for my new television series in three days at the fabulous Miele demonstration kitchen. What a great feeling it is to have […]
Diary: Shopping and shooting for my new TV series “Market to Table” in the farmers’ markets of Toronto has been a fresh food revelation. Recipe: Edible flowers and nutritious sprouts enhance dishes.
DIARY: Market to Table: The Cookbook is a new section for recipes, still serving a Gentleman’s Portion. RECIPE: A savoury French veggie casserole, ratatouille.
Fall farmers’ markets dot the city and bring the country to town, so we can buy really, really fresh food.
Some of the benefits of writing a regular blog have been quite pleasantly unexpected… such as a new television series in the works.
The leaves are starting to turn gold and red and amber and yellow. It’s a sure sign of winter’s proximity. Ideas for a new television series start to come together.
DIARY: Travelling around Niagara looking for farm-to-table food. RECIPE: Arctic char.
RECIPE: Crème brûlée and crème brûlée with fruit topping. DIARY: The chore of moving files around.