Monkfish fillets freeze well, so I always have some on hand for an emergency. Today we have unexpected guests and I’m going to offer them this tender fish that tastes a bit like lobster, with no fishy taste. It’s perfect for those who don’t really like fish.
Continue reading “MARVELLOUS MONKFISH”
There’s no reason to be afraid of risotto, but a lot of home cooks stay clear of it because it appears tricky. Here’s a great alternative.
Continue reading “AN EASY RISOTTO”
Not surprisingly, rice features in a lot of Portugal’s cuisine. They’re also partial to monkfish. Together they make a delicious version of what the Spanish call paella and the Italians call risotto. Continue reading “PORTUGAL’S SECOND FAVOURITE DISH”
Grilled monkfish with fiddleheads and rice
Just about the ugliest fish in the world is also one of the tastiest and has suddenly become very fashionable. Its monkfish. Continue reading “TASTES LIKE LOBSTER, LOOKS LIKE THE DEVIL”
Gentlemans Portion 