Monkfish fillets freeze well, so I always have some on hand for an emergency. Today we have unexpected guests and I’m going to offer them this tender fish that tastes a bit […]
MARVELLOUS MONKFISH
AN EASY RISOTTO
There’s no reason to be afraid of risotto, but a lot of home cooks stay clear of it because it appears tricky. Here’s a great alternative.
PORTUGAL’S SECOND FAVOURITE DISH
Not surprisingly, rice features in a lot of Portugal’s cuisine. They’re also partial to monkfish. Together they make a delicious version of what the Spanish call paella and the Italians call risotto.
TASTES LIKE LOBSTER, LOOKS LIKE THE DEVIL
Just about the ugliest fish in the world is also one of the tastiest and has suddenly become very fashionable. Its monkfish.
Gentlemans Portion 