I’m channeling peaches as they ripen in the orchards of the Niagara Peninsula, which I hope to call home soon.
FEELING PEACHY
A PEACHY DAY
DIARY: Cruising topless down to Niagara at the height of peach season. RECIPE: Peach tart
ARCTIC CHAR
DIARY: Travelling around Niagara looking for farm-to-table food. RECIPE: Arctic char.
ROADS LESS TRAVELLED
DIARY: We are driving around having a spectacular day getting lost on country roads in the Niagara region. RECIPES: Peach lattice pie, Peach pie and Peach Melba.
Gentlemans Portion 