
Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
DIARY: Taking a new look at the age old issues around the cod fisheries in Canada’s Atlantic provinces as they begin to recover. RECIPE: Newfoundland’s favourite, cod au gratin.
DIARY: Tasting half a dozen outstanding single malts.
DIARY: Discovering really fresh food at the East Gwillimbury Farmers’ Market. RECIPE: Delicious rhubarb crumble.
Travelling around the south coast of England we come across Queen Victoria’s holiday home and are reminded of an amazing pie.
RECIPE: Authentic Melton Mowbray pork pie. FOOD AND TRAVEL DIARY: Nigel scours middle England for a perfect pork pie.
RECIPE: Pork, apple and cider pie by Paul Hollywood. DIARY: On location with Escapes with Nigel at The Spirit Tree Estate Cidery.
DIARY: Oysters in all their simplicity make one of the best starters for a meal ever invented. RECIPE: How to shuck and enjoy boysters.
DIARY: Fresh fish from Lake Erie. RECIPE: Lake trout En Papillote.
DIARY: Channelling Nigel Slater, Gina Mallet and distant ancestors. RECIPE: Chicken and leek pie.
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