Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
DIARY: Taking a new look at the age old issues around the cod fisheries in Canada’s Atlantic provinces as they begin to recover. RECIPE: Newfoundland’s favourite, cod au gratin.
DIARY: Tasting half a dozen outstanding single malts.
DIARY: Discovering really fresh food at the East Gwillimbury Farmers’ Market. RECIPE: Delicious rhubarb crumble.
Travelling around the south coast of England we come across Queen Victoria’s holiday home and are reminded of an amazing pie.
RECIPE: Authentic Melton Mowbray pork pie. FOOD AND TRAVEL DIARY: Nigel scours middle England for a perfect pork pie.
RECIPE: Pork, apple and cider pie by Paul Hollywood. DIARY: On location with Escapes with Nigel at The Spirit Tree Estate Cidery.
DIARY: Oysters in all their simplicity make one of the best starters for a meal ever invented. RECIPE: How to shuck and enjoy boysters.
DIARY: Fresh fish from Lake Erie. RECIPE: Lake trout En Papillote.