Spring leeks have shown up at the market and I am desperate for their sweet, oniony flavour… so chicken and leek pie in single serving dishes.
Continue reading “ANOTHER DAY, ANOTHER PIE”ANOTHER DAY, ANOTHER PIE
THE COOKBOOK RELAUNCHED
Due to a coding error, Gentleman’s Portion: The Cookbook has apparently not been available for some time. Now the eBook publisher’s IT team have rectified the situation and the book is once again ready for purchase. This was also an opportunity to review and revise the text.
Continue reading “THE COOKBOOK RELAUNCHED”COOKBOOK OFFLINE
Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll see! In the interim, be comforted by this outstanding tomato soup recipe.
Continue reading “COOKBOOK OFFLINE”MARKET TO TABLE: THE COOKBOOK
Food photography: Nigel Napier-Andrews | Graphic design: Clint Lavado
Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
Continue reading “MARKET TO TABLE: THE COOKBOOK”
IN COD WE TRUST
DIARY: Taking a new look at the age old issues around the cod fisheries in Canada’s Atlantic provinces as they begin to recover.
RECIPE: Newfoundland’s favourite, cod au gratin. Continue reading “IN COD WE TRUST”
WHISKY GALORE
Six washed up soldiers ready for tasting
DIARY: Tasting half a dozen outstanding single malts. Continue reading “WHISKY GALORE”
CLASSIC CRUMBLE
Leslie Forsythe’s rhubarb
DIARY: Discovering really fresh food at the East Gwillimbury Farmers’ Market.
RECIPE: Delicious rhubarb crumble. Continue reading “CLASSIC CRUMBLE”
AMAZING SEAFOOD PIE
Seafood Pie
Travelling around the south coast of England we come across Queen Victoria’s holiday home and are reminded of an amazing pie.
Continue reading “AMAZING SEAFOOD PIE”
THE KING OF PORK PIES
Home-made Melton Mowbray-style pork pie
RECIPE: Authentic Melton Mowbray pork pie.
FOOD AND TRAVEL DIARY: Nigel scours middle England for a perfect pork pie. Continue reading “THE KING OF PORK PIES”
PORK, APPLE AND CIDER PIE
Fresh from the wood fired oven
RECIPE: Pork, apple and cider pie by Paul Hollywood.
DIARY: On location with Escapes with Nigel at The Spirit Tree Estate Cidery. Continue reading “PORK, APPLE AND CIDER PIE”
Gentlemans Portion 