Due to a glitch in a third-party firewall, access to the online version of Gentleman’s Portion: The Cookbook is currently on hold. The publisher’s IT department has promised a speedy response. We’ll […]
COOKBOOK OFFLINE
MARKET TO TABLE: THE COOKBOOK
Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
IN COD WE TRUST
DIARY: Taking a new look at the age old issues around the cod fisheries in Canada’s Atlantic provinces as they begin to recover. RECIPE: Newfoundland’s favourite, cod au gratin.
WHISKY GALORE
DIARY: Tasting half a dozen outstanding single malts.
CLASSIC CRUMBLE
DIARY: Discovering really fresh food at the East Gwillimbury Farmers’ Market. RECIPE: Delicious rhubarb crumble.
AMAZING SEAFOOD PIE
Travelling around the south coast of England we come across Queen Victoria’s holiday home and are reminded of an amazing pie.
THE KING OF PORK PIES
RECIPE: Authentic Melton Mowbray pork pie. FOOD AND TRAVEL DIARY: Nigel scours middle England for a perfect pork pie.
PORK, APPLE AND CIDER PIE
RECIPE: Pork, apple and cider pie by Paul Hollywood. DIARY: On location with Escapes with Nigel at The Spirit Tree Estate Cidery.
OYSTERS
DIARY: Oysters in all their simplicity make one of the best starters for a meal ever invented. RECIPE: How to shuck and enjoy boysters.
LAKE TROUT EN PAPILLOTE
DIARY: Fresh fish from Lake Erie. RECIPE: Lake trout En Papillote.
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