Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
MARKET TO TABLE: THE COOKBOOK
THREE COMFORT PIES
Recipes: Cumberland fish pie, chicken and leek pie and cottage pie. Diary: Imagining a man cold, but a thousand times worse.
IN COD WE TRUST
DIARY: Taking a new look at the age old issues around the cod fisheries in Canada’s Atlantic provinces as they begin to recover. RECIPE: Newfoundland’s favourite, cod au gratin.
EGGS PORTOBELLO
RECIPE: Eggs Portobello, a new take on eggs, bacon and mushrooms, not your usual full English breakfast. DIARY: A feudal jewel of an island in the English Channel.
A PEACHY DAY
DIARY: Cruising topless down to Niagara at the height of peach season. RECIPE: Peach tart
CHEESY COMFORT FOOD
Cauliflower cheese, by a writer who cooks, not a cook who writes.
IS BACON ETHICAL?
DIARY: The pros and cons of ethical food. RECIPES: Cooking with organic bacon and free-range eggs.
SCOTCH BUCKET TALES
DIARY: Stuffing ourselves with excellent food at an annual feast. TASTE TESTING: Johnny Walker Double Black and four single malts from Speyside: Mortlach, McClelland’s, Benromach and Ardmore.
Gentlemans Portion 