
Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
Recipes: Cumberland fish pie, chicken and leek pie and cottage pie. Diary: Imagining a man cold, but a thousand times worse.
DIARY: Taking a new look at the age old issues around the cod fisheries in Canada’s Atlantic provinces as they begin to recover. RECIPE: Newfoundland’s favourite, cod au gratin.
RECIPE: Eggs Portobello, a new take on eggs, bacon and mushrooms, not your usual full English breakfast. DIARY: A feudal jewel of an island in the English Channel.
DIARY: Cruising topless down to Niagara at the height of peach season. RECIPE: Peach tart
Cauliflower cheese, by a writer who cooks, not a cook who writes.
DIARY: The pros and cons of ethical food. RECIPES: Cooking with organic bacon and free-range eggs.
DIARY: Stuffing ourselves with excellent food at an annual feast. TASTE TESTING: Johnny Walker Double Black and four single malts from Speyside: Mortlach, McClelland’s, Benromach and Ardmore.