Food photography: Nigel Napier-Andrews | Graphic design: Clint Lavado
Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
Continue reading “MARKET TO TABLE: THE COOKBOOK”
Cottage pie comforts the inner wimp
Recipes: Cumberland fish pie, chicken and leek pie and cottage pie.
Diary: Imagining a man cold, but a thousand times worse.
DIARY: Taking a new look at the age old issues around the cod fisheries in Canada’s Atlantic provinces as they begin to recover.
RECIPE: Newfoundland’s favourite, cod au gratin. Continue reading “IN COD WE TRUST”
Portobello mushrooms on the built-in grill
RECIPE: Eggs Portobello, a new take on eggs, bacon and mushrooms, not your usual full English breakfast.
DIARY: A feudal jewel of an island in the English Channel.
Continue reading “EGGS PORTOBELLO”
Peach tart awaits a garden party
RECIPE: Peach tart
Cauliflower cheese piping hot from the oven
Cauliflower cheese, by a writer who cooks, not a cook who writes.
Ethical BLT – organic bacon, organic lettuce, organic tomato, organic bread, garlic aioli
DIARY: The pros and cons of ethical food.
RECIPES: Cooking with organic bacon and free-range eggs.
Continue reading “IS BACON ETHICAL?”
Doug proudly shows off his farm grown rainbow carrots
DIARY: Stuffing ourselves with excellent food at an annual feast.
TASTE TESTING: Johnny Walker Double Black and four single malts from Speyside: Mortlach, McClelland’s, Benromach and Ardmore. Continue reading “SCOTCH BUCKET TALES”
Gentlemans Portion 