At the Malmaison hotel in Cheltenham I discover the secret to perfect creamy scrambled eggs in my continuing quest for comfort foods. I’ve only recently come to like scrambled eggs. I suppose […]
I first became aware of capon at Oundle School, many, many years ago, but it was not until recently that I tasted it. Now I’m a fan.
Whether you pronounce this tasty baked offering ‘scone,’ rhyming with ‘tone’ or rhyming with ‘gone,’ your dialect will reveal exactly where you come from.