This meringue concoction may have been named after the famous ballerina Anna Pavlova, who toured Australia and New Zealand in the 1920s, and which both claim to have invented the dessert, still […]
PERFECT PAVLOVA PARFAIT
AN EGGY HEAVEN
At the Malmaison hotel in Cheltenham I discover the secret to perfect creamy scrambled eggs in my continuing quest for comfort foods. I’ve only recently come to like scrambled eggs. I suppose […]
A GOOD CAPON
I first became aware of capon at Oundle School, many, many years ago, but it was not until recently that I tasted it. Now I’m a fan.
SCONE TONE REVEALS YOUR UK ROOTS
Whether you pronounce this tasty baked offering ‘scone,’ rhyming with ‘tone’ or rhyming with ‘gone,’ your dialect will reveal exactly where you come from.
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