I’ve just returned from a quick visit to the old country and been re-introduced to pasta for breakfast and discovered deep fried poached eggs. Weird but delicious. Continue reading “WEIRD ENGLISH BREAKFASTS”
WEIRD ENGLISH BREAKFASTS
PASTA ENVY
Bart and Nigel, ready to attack the ingredients
If I’d known that making fresh pasta was this easy, I’d have been making it years ago. Now all I’ve got to do is wait for someone to give me a pasta maker. (Anybody listening?) Continue reading “PASTA ENVY”
Gentlemans Portion 