My search for small plates, suitable for entertaining, continues with an Italian treat: arancini.
Continue reading “GREAT BALLS OF ORANGE”GREAT BALLS OF ORANGE
AN EASY RISOTTO
There’s no reason to be afraid of risotto, but a lot of home cooks stay clear of it because it appears tricky. Here’s a great alternative.
Continue reading “AN EASY RISOTTO”PORTUGAL’S SECOND FAVOURITE DISH
Not surprisingly, rice features in a lot of Portugal’s cuisine. They’re also partial to monkfish. Together they make a delicious version of what the Spanish call paella and the Italians call risotto. Continue reading “PORTUGAL’S SECOND FAVOURITE DISH”
Gentlemans Portion 