Salmon bisque garnished with sour cream, garlic croutons, pea flowers and tendrils
Served hot or cold, baked, poached or grilled, even in a soup, salmon is one of the easiest fish to prepare. Continue reading “MORE SALMON TRICKS”
MORE SALMON TRICKS
FISHY TALES
Petals and sprouts from Kind Organics
Now that I’ve become a true farmers’ market fan, through my TV show Market to Table, I’m a committed non-supermarket shopper. Continue reading “FISHY TALES”
Gentlemans Portion 