

Salmon bisque garnished with sour cream, garlic croutons, pea flowers and tendrils
Served hot or cold, baked, poached or grilled, even in a soup, salmon is one of the easiest fish to prepare. Continue reading “MORE SALMON TRICKS”
Salmon bisque garnished with sour cream, garlic croutons, pea flowers and tendrils
Served hot or cold, baked, poached or grilled, even in a soup, salmon is one of the easiest fish to prepare. Continue reading “MORE SALMON TRICKS”
Petals and sprouts from Kind Organics
Now that I’ve become a true farmers’ market fan, through my TV show Market to Table, I’m a committed non-supermarket shopper. Continue reading “FISHY TALES”