One of my favourite farmers’ markets has reopened and I’m off to forage for wild mushrooms, a safer option than trying to avoid poisonous toadstools, snakes, ivy and oak in Ontario’s woodlands.
FORAGED FEAST
EGGS PORTOBELLO
RECIPE: Eggs Portobello, a new take on eggs, bacon and mushrooms, not your usual full English breakfast. DIARY: A feudal jewel of an island in the English Channel.
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