Salmon bisque garnished with sour cream, garlic croutons, pea flowers and tendrils
Served hot or cold, baked, poached or grilled, even in a soup, salmon is one of the easiest fish to prepare. Continue reading “MORE SALMON TRICKS”
MORE SALMON TRICKS
FISHY TALES
Petals and sprouts from Kind Organics
Now that I’ve become a true farmers’ market fan, through my TV show Market to Table, I’m a committed non-supermarket shopper. Continue reading “FISHY TALES”
CHILEAN SEA BASS
More rice than you can imagine
Shopping at the world’s best market, according to National Geographic, always turns up something new. Continue reading “CHILEAN SEA BASS”
Gentlemans Portion 