Just in time for Christmas, Gentleman’s Portion: The Cookbook is back online at Amazon and other distributors.
THE COOKBOOK RELAUNCHED
HEARTY MIDDLE EASTERN FARE
When I first wrote about shakshuka in the spring of 2013, almost no one knew what it was, let alone the name, but now there are plenty of spots in Toronto which […]
SHAKSHUKA
RECIPE: Poached eggs in tomato basil sauce, Libyan grub … who knew? FOOD DIARY: In search of shakshuka’s origins.
Gentlemans Portion 